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Bifidobacterium ⇒ Bifidobacteriaceae {10000120}

Record Keys


Organism:
Bifidobacterium
Parent:

Details


Initialisation date:
2020-09-06

Links


Meta Information


Rank:
Genus
Domain:
Bacteria
Zone:[  ]
Enzyme:[  ]
Function:
Anti-inflammatory, Anti-cancer

Notes:


Bifidobacter

References Notes


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Shared Reference Notes


  • [1.104
    - Bifidobacterium can resist the antimicrobial activity of bile salts.
  • [1.105
    - The reduction of Bifidobacterium also results in reduced levels of short-chain fatty acids (SCFAs), common in ASD children.
  • - Bifidobacterium can produce GABA
  • [1.106
    - Bifidobacterium is associated with antitumor effects, and oral administration of Bifidobacterium alone improved tumor control to the same degree as PD-L1 antibody therapy while combination treatment nearly abolished tumor growth in mice.
  • [1.107
    - High levels of plant dietary fibers in the gut resulted in proliferation of Bifidobacterium with anti-inflammatory and anti-tumor effects
  • [1.108
    - Bifidobacterium species decrease cancer cell proliferation via the inhibition of growth factor signaling as well as inducing mitochondrial-mediated apoptosis.
    - Bifidobacterium species reduce the adverse effects of chemo/immuno/radiation therapy by inhibiting proinflammatory cytokines.
  • [1.109
    - Bifidobacterium appears to be the most consistently supported by the literature genus containing microbes potentially protective against T2D
  • [1.110
    - Bifidobacterium generate GABA.
  • [1.111
    - HSD increased the abundance of Bifidobacterium and caused increased gut permeability leading to intratumor localization of Bifidobacterium, which enhanced NK cell functions and tumor regression.
    - Intratumoral injections of Bifidobacterium activated NK cells, which inhibited tumor growth.
  • [1.112
    - Bifidobacterium breve have a positive correlation with acetic acid levels and intestinal epithelium expression of tight junction-related genes.
  • [1.113
    - Increased intake of anthocyanin-rich berries, for example, significantly increased abundance of Bifidobacterium
  • [1.114
    - “Bifidobacterium” pattern > increaseds sleep Activity at 12 months.
    - “Bifidobacterium” enterotype > infants with more nighttime awakenings.
  • [1.115
    - Exercise increases > increase α-diversity and microbial metabolites such as SCFAs.
    - Exercise > typically reveal increases in commensal taxa such as Bifidobacterium, Lactobacilli, and Akkermansia
  • [1.116
    - LF > iron donor to support the growth of some bacteria with lower iron demands > Lactobacillus sp. or Bifidobacterium sp.
  • [1.117
    - 4 weeks of grape powder consumption > significantly increased the alpha diversity index of the gut microbiome > increasing Verrucomicrobia at the phylum level, and a significant increase in Akkermansia and increase in Flavonifractor and Lachnospiraceae_UCG-010 > decrease in Bifidobacterium and Dialister at the genus level.
  • [1.56
    - MC/CFS > microbiome alterations that were consistent with an increased inflammation of the gut, namely significantly increased Lactonifactor and Alistipes
    - in particular an increase of Alistipes and a decrease of butyrate-producer Faecalibacterium were considered as top biomarkers with potential diagnostic value
    - abundance of Bifidobacterium and Faecalibacterium to be reduced in the affected twin compared to the non-affected one.
    - Decreases in Faecalibacterium and increases in Coprobacillus were found.
    - Gut abundances of Coprobacillus, of Eggerthella and Blautia were best able to distinguish patients from controls.
    - Decreases in Faecalibacterium and increases in Coprobacillus were found.
    - distinct microbial pattern with decreased anti-inflammatory Firmicutes
  • [1.100
    - Barley contains abundant soluble beta-glucan fibers
    - Bifidobacterium, Butyricicoccus, Collinsella, Ruminococcus 2, and Dialister were characteristic candidate bacterias of the group that consumed large amounts of barley.
    - The relationship between barley consumption and Bifidobacterium remained after adjusting for disease and dietary habits, and that of Butyricicoccus remained after adjusting for disease.
    - Network and cluster analyses revealed that barley consumption was directly correlated with Bifidobacterium and Butyricicoccus.
  • [1.118
    - the abundance of oral Bifidobacterium was negatively associated with plasma concentrations of known COVID-19 biomarkers interleukin 17F (IL-17F) and monocyte chemoattractant protein-1 (MCP-1)
  • [1.119
    - several bacteria such as: Methanobrevibacter smithii, Bifidobacterium spp., Bifidobacterium animalis, Escherichia coli, Akkermansia muciniphila, Anaerotruncus colihominis and bacteria of the Bacteroidetes strain have the capability to reduce the production of high-calorie substances and therefore also influence the caloric intake. A relatively low frequency of these bacteria correlates with increased body weight, as we have also observed.
  • [1.101
    - vegetables rich in inulin increased Bifidobacterium levels, promoted satiety, and reduced body weight
  • [1.120
    - studies have demonstrated striking differences between luminal and mucosal samples within the colon itself, specifically regarding mucosa-associated bacteria such as Bifidobacterium, Lactobacillus, and Akkermansia.
    - the microbial community composition is different between ileal luminal samples from colonic and fecal samples, as well along the length of the colon itself.

Common References