Bifidobacterium ⇒ Bifidobacteriaceae {10000120}

References Notes

Shared Reference Notes

• [1.104] 
  - Bifidobacterium can resist the antimicrobial activity of bile salts.
• [1.105] 
  - The reduction of Bifidobacterium also results in reduced levels of short-chain fatty acids (SCFAs), common in ASD children.
• - Bifidobacterium can produce GABA
• [1.106] 
  - Bifidobacterium is associated with antitumor effects, and oral administration of Bifidobacterium alone improved tumor control to the same degree as PD-L1 antibody therapy while combination treatment nearly abolished tumor growth in mice.
• [1.107] 
  - High levels of plant dietary fibers in the gut resulted in proliferation of Bifidobacterium with anti-inflammatory and anti-tumor effects
• [1.108] 
  - Bifidobacterium species decrease cancer cell proliferation via the inhibition of growth factor signaling as well as inducing mitochondrial-mediated apoptosis.
  - Bifidobacterium species reduce the adverse effects of chemo/immuno/radiation therapy by inhibiting proinflammatory cytokines.
• [1.109] 
  - Bifidobacterium appears to be the most consistently supported by the literature genus containing microbes potentially protective against T2D
• [1.110] 
  - Bifidobacterium generate GABA.
• [1.111] 
  - HSD increased the abundance of Bifidobacterium and caused increased gut permeability leading to intratumor localization of Bifidobacterium, which enhanced NK cell functions and tumor regression.
  - Intratumoral injections of Bifidobacterium activated NK cells, which inhibited tumor growth.
• [1.112] 
  - Bifidobacterium breve have a positive correlation with acetic acid levels and intestinal epithelium expression of tight junction-related genes.
• [1.113] 
  - Increased intake of anthocyanin-rich berries, for example, significantly increased abundance of Bifidobacterium
• [1.114] 
  - “Bifidobacterium” pattern > increaseds sleep Activity at 12 months.
  - “Bifidobacterium” enterotype > infants with more nighttime awakenings.
• [1.115] 
  - Exercise increases > increase α-diversity and microbial metabolites such as SCFAs.
  - Exercise > typically reveal increases in commensal taxa such as Bifidobacterium, Lactobacilli, and Akkermansia
• [1.116] 
  - LF > iron donor to support the growth of some bacteria with lower iron demands > Lactobacillus sp. or Bifidobacterium sp.
• [1.117] 
  - 4 weeks of grape powder consumption > significantly increased the alpha diversity index of the gut microbiome > increasing Verrucomicrobia at the phylum level, and a significant increase in Akkermansia and increase in Flavonifractor and Lachnospiraceae_UCG-010 > decrease in Bifidobacterium and Dialister at the genus level.
• [1.56] 
  - MC/CFS > microbiome alterations that were consistent with an increased inflammation of the gut, namely significantly increased Lactonifactor and Alistipes
  - in particular an increase of Alistipes and a decrease of butyrate-producer Faecalibacterium were considered as top biomarkers with potential diagnostic value
  - abundance of Bifidobacterium and Faecalibacterium to be reduced in the affected twin compared to the non-affected one.
  - Decreases in Faecalibacterium and increases in Coprobacillus were found.
  - Gut abundances of Coprobacillus, of Eggerthella and Blautia were best able to distinguish patients from controls.
  - Decreases in Faecalibacterium and increases in Coprobacillus were found.
  - distinct microbial pattern with decreased anti-inflammatory Firmicutes
• [1.100] 
  - Barley contains abundant soluble beta-glucan fibers
  - Bifidobacterium, Butyricicoccus, Collinsella, Ruminococcus 2, and Dialister were characteristic candidate bacterias of the group that consumed large amounts of barley.
  - The relationship between barley consumption and Bifidobacterium remained after adjusting for disease and dietary habits, and that of Butyricicoccus remained after adjusting for disease.
  - Network and cluster analyses revealed that barley consumption was directly correlated with Bifidobacterium and Butyricicoccus.
• [1.118] 
  - the abundance of oral Bifidobacterium was negatively associated with plasma concentrations of known COVID-19 biomarkers interleukin 17F (IL-17F) and monocyte chemoattractant protein-1 (MCP-1)
• [1.119] 
  - several bacteria such as: Methanobrevibacter smithii, Bifidobacterium spp., Bifidobacterium animalis, Escherichia coli, Akkermansia muciniphila, Anaerotruncus colihominis and bacteria of the Bacteroidetes strain have the capability to reduce the production of high-calorie substances and therefore also influence the caloric intake. A relatively low frequency of these bacteria correlates with increased body weight, as we have also observed.
• [1.101] 
  - vegetables rich in inulin increased Bifidobacterium levels, promoted satiety, and reduced body weight
• [1.120] 
  - studies have demonstrated striking differences between luminal and mucosal samples within the colon itself, specifically regarding mucosa-associated bacteria such as Bifidobacterium, Lactobacillus, and Akkermansia.
  - the microbial community composition is different between ileal luminal samples from colonic and fecal samples, as well along the length of the colon itself.