Cocoa {51111364}
| Definition: | Cocoa |
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| Specification: | |
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| Type: | Diet |
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Notes:
Escherichia coli, Bifidobacterium sp., Lactobacillus sp., Bacteroides sp., Eubacterium sp. promote cocoa’s polyphenol metabolism.
Shared Reference Notes
- [1.1]
- high consumption compared to low consumption of cocoa derived flavanols, significantly stimulated growth of #Bifidobacterium spp. and #Lactobacillus spp. - [1.2] [#Alzheimer’s disease] [#Amyloid-beta]
- cocoa extracts are effective in preventing the oligomerization of Aβ, with Lavado extract being most effective.
References Notes
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