Streptococcus thermophilus ⇒ Streptococcus {10000315}

References Notes

Shared Reference Notes

• [1.2] 
  - Vegans had a lower abundance of Streptococcus thermophilus and Lactococcus lactis compared to pescatarians and a lower abundance of S. thermophilus when compared to omnivores.
• [1.3] 
  - higher abundance of species used as yoghurt starters Streptococcus thermophilus and sometimes added Bifidobacterium animalis subsp. lactis in the gut of yoghurt consumers.
  - Replication in 1103 volunteers from the LifeLines-DEEP cohort confirmed the increase of S. thermophilus among yoghurt consumers.
  - Using food records collected the day prior to faecal sampling > an increase in these two yoghurt bacteria could be transient.
  - Metabolomics analysis revealed that B. animalis subsp. lactis > associated with 13 faecal metabolites including a 3-hydroxyoctanoic acid, known to be involved in the regulation of gut inflammation.
• [1.1] 
  - Lactococcus lactis species within Lactococcus can produce TRP 2,3-dioxygenase that metabolizes TRP into KYN, while both Lactococcus lactis and Streptococcus thermophilus species can produce aromatic-amino-acid transaminase that metabolizes TRP into indole-3-lactate.
• [1.4] 
  -The abundance of S. thermophilus was about four log higher than L. bulgaricus in the fecal samples of Skyr group