Streptococcus thermophilus ⇒ Streptococcus {10000315}
Organism: | Streptococcus thermophilus |
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Parent: |
Initialisation date: | 2022-02-04 |
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Rank: | Species |
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Domain: | Bacteria |
Zone: | Gut |
Enzyme: | [ ] |
Function: | [ ] |
Notes:
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References Notes
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Shared Reference Notes
- [1.2]
- Vegans had a lower abundance of Streptococcus thermophilus and Lactococcus lactis compared to pescatarians and a lower abundance of S. thermophilus when compared to omnivores. - [1.3]
- higher abundance of species used as yoghurt starters Streptococcus thermophilus and sometimes added Bifidobacterium animalis subsp. lactis in the gut of yoghurt consumers.
- Replication in 1103 volunteers from the LifeLines-DEEP cohort confirmed the increase of S. thermophilus among yoghurt consumers.
- Using food records collected the day prior to faecal sampling > an increase in these two yoghurt bacteria could be transient.
- Metabolomics analysis revealed that B. animalis subsp. lactis > associated with 13 faecal metabolites including a 3-hydroxyoctanoic acid, known to be involved in the regulation of gut inflammation. - [1.1]
- Lactococcus lactis species within Lactococcus can produce TRP 2,3-dioxygenase that metabolizes TRP into KYN, while both Lactococcus lactis and Streptococcus thermophilus species can produce aromatic-amino-acid transaminase that metabolizes TRP into indole-3-lactate. - [1.4]
-The abundance of S. thermophilus was about four log higher than L. bulgaricus in the fecal samples of Skyr group