Streptococcus ⇒ Streptococcus thermophiles {10000525}
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| Definition: | Streptococcus thermophiles |
| Initialisation date: | [ ] |
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| Rank: | Species |
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| Domain: | Bacteria |
| Zone: | [ ] |
| Enzyme: | [ ] |
| Function: | [ ] |
Notes:
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Shared Reference Notes
- [1.1] [#Natural Skin Microbiome] [#Ceramides]
- probiotic lysate of the bacterium Streptococcus thermophiles > sphingomyelinase, an enzyme that converts sphingomyelin to phosphocholine and ceramide, providing a means for ceramide production > treated areas had significant increases in hydration and in stratum corneum ceramide levels. - [1.2]
- Following 2 weeks of #Grape consumption, taxonomic abundance was altered (e.g., decreased #Holdemania spp. and increased Streptococcus thermophiles), as were various enzyme levels and KEGG pathways. - 2′-deoxyribonic acid, glutaconic acid, and 3-hydroxyphenylacetic acid were elevated following #Grape consumption and returned to baseline following the washout period.
References Notes
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